A really slow start
When we started our publicity for this years’ volunteer program and received the first messages in February, noone thought that one single person eating a wild animal in China would change the world so dramatically… and maybe forever.
We actually had our first volunteer reservations for June and August when the borders around the world started to close and it got impossible to travel. We even received inquiries when there was a first recovery evident in Europe, but Central America to this date remains closed to conventional tourism and the airlines keep cancelling and postponing their flights.
So we gave up all our hopes for this year.
Our establishments are ready for use, but for now we’re trying to maintain them and keep them fresh-looking for a time when people will be able to travel again.